06 Nov
|
Boulangerie Seoul
|
Fredericton
06 Nov
Boulangerie Seoul
Fredericton
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
Work conditions and physical capabilities
- Quick-paced environment
- Handling heavy loads
- Physically demanding
- Attention to detail
Personal suitability
- Leadership
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Employment terms options
- Early morning
Employment terms options
- Morning
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
📌 Pastry chef (Fredericton)
🏢 Boulangerie Seoul
📍 Fredericton