- Education: Other trades certificate or diploma

- Experience: 1 year to less than 2 years

- or equivalent experience

Work setting

- Restaurant

Ranks of chefs

- Sous-chef

Tasks

- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards

Certificates, licences, memberships,



and courses

- Cook Red Seal Certificate

Work conditions and physical capabilities

- Work under pressure
- Physically demanding
- Attention to detail

Personal suitability

- Leadership
- Initiative
- Organized

Screening questions

- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

- Flexible schedule
- Day
- Weekend
- Overtime required

- Work Term: Permanent

- Work Language: English

- Hours: 30 to 40 hours per week

📌 Sous-chef (Killarney)
🏢 Chicken Chef, Killarney
📍 Killarney