- Work Term: Permanent

- Work Language: English

- Hours: 32 to 40 hours per week

- Education: Secondary (high) school graduation certificate

- Experience: 2 years to less than 3 years

Work setting

- Food service establishment
- Fast food outlet or concession
- Restaurant

Tasks

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check delivery of food trolleys
- Establish work schedules

Supervision

- Cook (general)




- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- 16-20 people
- Staff in various areas of responsibility

Work conditions and physical capabilities

- Fast-paced setting
- Work under pressure
- Combination of sitting, standing, walking
- Walking

Personal suitability

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player

Employment terms options

- Early morning
- Evening
- Shift

Employment terms options

- Flexible hours
- Morning
- On call
- Day
- Weekend
- Overtime available

Health benefits

- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits

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