- Education: Secondary (high) school graduation certificate

- Experience: 2 years to less than 3 years

Work setting

- Restaurant

Tasks

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules

Supervision

- Food service counter attendants and food preparers

Transportation/travel information

- Public transportation is not available

Work conditions and physical capabilities





- Rapid-paced environment
- Work under pressure
- Standing for extended periods
- Attention to detail

Personal suitability

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative

Employment terms options

- Evening
- Shift

Employment terms options

- Morning
- Night
- On call
- Day
- Weekend
- Overtime available

Health benefits

- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits

- Work Term: Permanent

- Work Language: English

- Hours: 32 to 40 hours per week

📌 Swing manager - fast food restaurant (The Pas)
🏢 McDonalds Restaurants
📍 The Pas