Operate and maintain 10L laboratory fermenters using aseptic techniques, equipment controls, and accurate production documentation. Support fermentation process optimization safely.

Reporting to the Fermentation Manager, this technician prepares fermenters, transfers cells, processes sterile samples, and supports plant pre-fermenter inoculation. The role includes calibration, maintenance, critical system monitoring, clean-room sanitation, and compliance with FSSC 22000 and ISO 9001 standards.

Key Responsibilities:

- Assemble, sterilize, set up, inoculate, monitor, and disassemble fermenters
- Maintain and calibrate laboratory equipment within defined specifications
- Monitor air dryers, filters, HVAC, autoclaves, and water systems
- Complete shift logs, production metrics,



equipment parameters, and PAXAN entries
- Write, review, and update SOPs reflecting current best practices

Requirements:

- Microbiology, biotechnology, or related biological science degree or diploma
- Two to five years' industrial laboratory experience
- Ability to lift 25 to 30 kilograms
- Solid aseptic technique and microbiological knowledge
- Valid Canadian citizenship or permanent resident card

Use fermenter operations, equipment verification, and aseptic processing expertise to maintain reliable xanthan gum laboratory production.

📌 Fermentation Process Technician 10L Fermenters (Port Colborne)
🏢 Jungbunzlauer
📍 Port Colborne