Lead food service operations with strong supervision, customer service, and food safety knowledge as a Food Service Supervisor supporting daily department activities.

This Food Service Supervisor assists the Manager on duty and Shift Managers across multiple food service units. The role oversees menu production, staffing, cash readings, inventories, sales revenue, labour, and food costs. It also supports employee training, customer concerns, workplace inspections, and regulatory compliance.

Key Responsibilities:

- Supervise multiple food service units with Shift Managers
- Oversee menu production, cash readings, and staffing schedules
- Track weekly inventory, sales, labour, and food costs
- Address café patron issues promptly and positively
- Maintain HACCP, WHMIS, and health safety compliance

Requirements:

- At least one year of food industry management experience
- FoodSafe Level 1 Certification
- Comprehensive health and safety knowledge and training
- Robust supervisory, motivational, and leadership skills
- Excellent customer service and communication skills

Apply food service management, staff supervision, customer service, and safety expertise across busy operational units.

📌 Food Service Operations Supervisor (Halifax Regional Municipality)
🏢 Compass Group Canada
📍 Halifax Regional Municipality