Restaurant cooking experience and Food Safety Certification support this Cook position focused on quality food service and organized preparation. The hourly wage rate is $27.56.

This Cook prepares, pre-cooks, and cooks food products as directed while maintaining established standards and procedures. The work includes mise en place, food storage rotation, equipment cleaning, and communication with appropriate operational departments. Candidates need a recognized cooking school certificate and the physical ability to complete assigned duties.

Key Responsibilities:

- Prepare ingredients, garnishes, sauces, dishes, and cutlery
- Execute assigned cooking tasks accurately and quickly
- Clean kitchen equipment after use
- Store and rotate labeled, dated food products
- Communicate effectively with operational departments

Requirements:

- Experience as a restaurant cook or prep cook
- Food Safety Certification required for the position
- Recognized cooking school certificate
- Familiarity with industry best practices
- Robust written and verbal communication skills

Use restaurant cooking experience, organized mise en place, and safe food handling to support dependable kitchen production.

📌 Restaurant Prep Cook Food Safety (Canada)
🏢 Compass Group Canada
📍 Canada