Lead preparation for salad bars, cold buffets, and chilled breakfast items at Eton College. Apply creativity, precision, and food safety daily.

As a Demi Chef de Partie, you will concentrate on cold food production while supporting all kitchen areas when required. Your work covers breakfast, lunch, and dinner, serving pupils, staff, and visitors. You will maintain standards for preparation, presentation, hygiene, allergens, and kitchen safety.

Key Responsibilities:

- Prepare and present salad bars and cold buffet items
- Produce chilled breakfast items for daily service
- Apply food temperature and allergen procedures consistently
- Record labelling, dating, cleaning, and hygiene information accurately
- Report kitchen hazards, defects, and near misses promptly

Requirements:

- Relevant experience, ideally around one year
- NVQ Level 2 or equivalent
- Food handler’s certificate
- Knowledge of sanitation principles and allergens advantageous
- Ability to work under pressure and independently

Use cold-food preparation, detailed presentation, and allergen knowledge to support protected, high-quality service at Eton College.

📌 Cold Food Chef Eton College (Canada)
🏢 Eton College
📍 Canada