Lead specialized nutrition support as a Providence Health Care Dietitian, using enteral and parenteral nutrition expertise within Critical Care.
As the Critical Care Dietitian, you will provide advanced clinical nutrition care for patients with complex needs. You will act as a resource for dietitians and health professionals, guide nutrition practice, and support education across Providence Health Care. Your work includes care planning, patient counseling, documentation, quality improvement, and research activities.
Key Responsibilities:
- Act as a resource for specialized nutrition support
- Evaluate energy needs using a metabolic monitor
- Counsel patients and families on nutrition-related issues
- Coordinate community nutrition resources for continuity of care
- Support clinical education, research, and knowledge translation
Requirements:
- Advanced clinical skills in nutrition support
- Two years related experience in an active acute care setting
- One year enteral and parenteral nutrition support experience
- Certified Nutrition Support Clinician certification through ASPEN
- Ability to guide students and deliver qualified presentations
Use specialized nutrition support knowledge, leadership, and education skills to strengthen Critical Care practice at Providence Health Care.