Lead residential dining operations at Dalhousie Food Services through frontline supervision, service quality audits, and daily staffing coordination. Evening and weekend work may be required. Aramark Canada seeks an organized Residential Dining Supervisor reporting to the Manager. This prospect suits candidates pursuing Hospitality, Culinary Management, or Nutrition careers. The Supervisor oversees component activities, employee issues, training, costs, inventory, and guest satisfaction.
Key Responsibilities
Coordinate daily activities and supervise frontline team members Manage staffing levels while driving operational efficiency Control production, supply, and inventory costs Audit service quality and established tracking procedures Support training and employee performance reviews
Requirements:
Diploma or degree in Culinary Management, Hospitality, Nutrition, or related field One to two years of food service supervisory experience Strong prioritization and time management skills Flexibility for possible evening and weekend work Ability to follow safety, health, and sanitation procedures Apply your hospitality supervision, cost control, and service leadership skills with Aramark Canada at Dalhousie Food Services.