Build kitchen experience preparing food to recipe standards while maintaining clean, safe work areas. This hourly, non-exempt Cook position pays $16.90–$20.00.

Out West Restaurant Group offers Cook positions throughout Outback Steakhouse kitchens. Responsibilities include preparing menu items, using proper safety equipment, maintaining equipment, restocking supplies, and working with others to deliver food. Assignments may include Kitchen Prep, Salad, Fry, Sauté, Grill, or Make Up.

Key Responsibilities:

- Prepare food using equipment, tools, and recipe standards
- Maintain cleanliness throughout kitchen work areas
- Keep equipment in proper working condition
- Restock kitchen supplies and cook lines
- Work together to meet preparation and delivery standards

Requirements:

- Move quickly in a rapid-paced environment
- Frequently bend, reach, kneel, squat, and stoop
- Stand and walk for extended periods
- Handle glassware, utensils, and technology systems
- Perform essential functions with or without reasonable accommodation

Apply your food preparation, safety, and kitchen organization skills as a Cook serving Outback Steakhouse guests.

📌 Restaurant Prep and Line Cook (Canada)
🏢 Out West Restaurant Group
📍 Canada