Direct food manufacturing operations in Cambridge, coordinating people, materials, and equipment while maintaining production quality, safety, and efficiency.

This Production Supervisor leads teams within a high-volume manufacturing workplace and oversees daily cookie production. The permanent, full-time onsite position supports schedules, labor utilization, equipment start-ups, and process changes. Success requires practical leadership, accurate reporting, cross-functional collaboration, and decisive responses to downtime, scrap, yields, and quality deviations.

Key Responsibilities:

- Monitor production performance, downtime, scrap, and yields
- Take corrective action and complete production documentation accurately
- Provide floor leadership, performance feedback, and attendance management
- Investigate incidents, complaints,



and quality deviations
- Collaborate with Quality, Maintenance, Materials, and Scheduling

Requirements:

- Three to five years supervising food manufacturing teams
- Proven leadership in high-volume manufacturing environments
- Strong GMP, HACCP, food safety, and quality systems knowledge
- Post-secondary manufacturing, food science, engineering, or related education preferred
- Ability to communicate, solve problems, and make decisions

Use operational supervision, corrective action, and cross-functional coordination to keep Cambridge cookie production performing consistently.

📌 Food Manufacturing Operations Supervisor (Cambridge)
🏢 Dare Foods
📍 Cambridge