Apply food safety, recipe-following, and preparation skills as a Third Line Cook at 4 Below in Calgary. Support consistent Staff Lunchroom service.

Calgary Sports and Entertainment Corporation seeks a Third Line Cook for 4 Below’s Staff Lunchroom. You will prepare products according to menus and approved recipes while following food-safe guidelines. The work includes minimizing waste, reporting low-quality products, and maintaining a safe workplace.

Key Responsibilities:

- Follow food-safe guidelines during food preparation
- Prepare products with consistent quality and presentation
- Minimize food waste during daily production
- Report low-quality products and spoilage promptly
- Participate in safety programs and follow policies

Requirements:

- Strong attention to detail
- Ability to handle multiple tasks simultaneously
- Effective prioritization skills during shifts
- Ability to follow instructions and learn quickly
- Previous industry experience is an asset

Use food-safe preparation, waste control, and recipe execution skills to support reliable Staff Lunchroom production at 4 Below.

📌 Food Safety Line Cook 4 Below (Calgary)
🏢 Calgary Sports and Entertainment
📍 Calgary