Support Extendicare dietary services as a part time Cook skilled in large quantity food preparation and therapeutic diets. Prepare meals for residents, guests, and employees.
This Cook reports to the Director of Culinary Services or Dietary Manager and follows daily composite menus. Responsibilities include food preparation, delivery, menu substitutions, and proper food handling techniques. The position also contributes to quality improvement, staff training, and respectful resident care.
Key Responsibilities:
- Review menus and production sheets before meal preparation
- Prepare and deliver foods for residents, guests, and employees
- Make necessary menu substitutions and document changes
- Participate in special occasion and theme meal planning
- Follow health, safety, and dietary department procedures
Requirements:
- Food Handler’s Certificate required
- Red Seal Certificate preferred
- Experience preparing large quantities of food
- Knowledge of Provincial Food Premises Regulation
- Current Vulnerable Sector Check required or obtainable
Use your culinary experience, menu knowledge, and food safety training to support dependable dietary service at Extendicare.