Apply retail meat cutting expertise and leadership skills as Meat Manager for South Country Co-op in Taber, Alberta. Oversee quality, compliance, and customer-focused department execution.

This Meat Manager position leads planning, operations, and performance while reporting to the Food Store Manager. The work combines hands-on meat department knowledge with coaching, employee engagement, organization, communication, and problem-solving. Solid merchandising and food safety standards remain central.

Key Responsibilities:

- Plan and direct daily meat department production and merchandising
- Monitor inventory and department financial and operational performance
- Coach employees and foster a positive, engaged work environment
- Ensure workplace health, food safety, and policy compliance




- Collaborate with store leadership on continuous improvement initiatives

Requirements:

- Retail Meat Cutting Certificate and relevant retail experience
- Three years’ supervisory or leadership experience preferred
- Hands-on meat cutting experience; processing certification is an asset
- Strong organization, communication, and problem-solving abilities
- Microsoft Office competency and strong interpersonal skills

Use meat cutting experience, operational knowledge, and coaching ability to strengthen South Country Co-op’s guest-focused department.

📌 Retail Meat Cutting Department Lead (Taber)
🏢 Avenue.io
📍 Taber