Build dishes rooted in Italian culinary heritage as a Line Cook at Pizzeria Libretto’s Toronto restaurants, emphasizing recipes, presentation, and consistency. Support daily kitchen operations through organized preparation and sanitation.

Pizzeria Libretto offers a forward-thinking take on Italian classics, led by Executive Chef Rocco Agostino. This Line Cook position prepares food items using company recipes and quality specifications. Duties include stocking, setup, shutdown, food safety, and communication with kitchen and dining room personnel.

Key Responsibilities:

- Prepare quality food items according to company standards
- Ensure recipes and guidelines are followed consistently
- Prepare and stock ingredients for daily operation




- Practice proper food safety and safe work standards
- Maintain solid relationships across departments

Requirements:

- Passion for food, wine, and service-related work
- Strong interpersonal and verbal communication skills
- Outstanding organizational and time management abilities
- Professional appearance and positive attitude
- Legal eligibility to work in Canada

Use Italian-inspired preparation, dependable organization, and food safety knowledge to support Pizzeria Libretto’s Toronto kitchen operations.

📌 Italian Cuisine Kitchen Line Cook (Canada)
🏢 Oliver & Bonacini
📍 Canada