Support high volume food production as a Prep Cook, organizing mise en place and preparing products with accuracy and speed. Quality food service remains central.
This Cook vacancy involves preparing food under established corporate standards, guidelines, regulations, policies, and procedures. Candidates need proven restaurant or prep cooking experience and Food Safety Certification. Solid understanding of equipment, ingredients, cooking methods, communication, and industry practices supports success.
Key Responsibilities:
- Prepare mise en place, garnishes, sauces, dishes, and cutlery
- Cook food products as directed for service
- Clean equipment after use under safety procedures
- Store and rotate dated food and beverage products
- Communicate with appropriate operational departments
Requirements:
- Experience as a restaurant cook or prep cook
- Food Safety Certification required for the position
- Familiarity with industry best practices
- Excellent written and verbal communication skills
- Physical ability to perform position duties
Use organized preparation, safe storage, and accurate cooking skills to contribute as a high volume Prep Cook.