Restaurant Kitchen Staff Supervisor overseeing food preparation teams, supply requisitions, and service quality. Work on site in a physically demanding workplace.

This supervisor coordinates three to four staff members who prepare and portion food. The position combines kitchen scheduling, tray assembly checks, culinary knowledge, and quality control. You will prepare reports and food order summaries for the chef while addressing customer complaints or concerns. Candidates need a secondary school graduation certificate and three to less than five years of experience. English is required, with Chinese listed as an asset. Own transportation is required for the physical workplace.

Key Responsibilities:

- Coordinate staff preparing and portioning food
- Supervise and check assembly of trays




- Prepare food order summaries for the chef
- Prepare and submit operational reports
- Maintain detailed stock, repair, sales, and wastage records

Requirements:

- Knowledge of the establishment's culinary genres
- Secondary school graduation certificate
- Three to less than five years of experience
- Excellent oral communication and interpersonal skills
- Ability to work under pressure and tight deadlines

Use culinary knowledge, staff coordination, and attention to detail to supervise restaurant food service operations on site.

📌 Restaurant Kitchen Staff Supervisor (Canada)
🏢 Silver Dragon Restaurant (Calgary)
📍 Canada