Support hotel restaurant operations in Jasper, Alberta, with strengths in supervision and food service leadership. Help deliver consistent service across restaurants and special events.
Pursuit’s Assistant Manager supports daily operations, banquets, and guest experiences while maintaining high standards. You will oversee staff performance, address customer issues, coordinate event details, and support inventory and financial responsibilities. Communication, organization, and flexibility are central to the work.
Key Responsibilities:
- Coordinate daily hotel restaurant and event operations
- Communicate guest feedback and employee performance notes
- Resolve customer complaints and service issues promptly
- Support weekly order storage and inventory counts
- Provide operational support across multiple venues
Requirements:
- One or more years supervising in hotels or restaurants
- Effective people-management and demonstrated leadership abilities
- Excellent written and verbal communication
- Ability to manage numerous tasks simultaneously
- Availability for diverse shifts and business needs
Apply your operations management, communication, and service leadership skills across Pursuit’s hotel dining and event environments.