Guide restaurant teams through training, performance reviews, and daily supervision. Work on site in English while managing five to ten employees.

As a Restaurant Manager, you will organize daily operations and monitor staff performance. The position includes training employees, conducting performance reviews, and ensuring health and safety requirements are followed. You will also manage inventory, cost products and services, and support restaurant budget decisions.

Key Responsibilities:

- Train staff and conduct performance reviews
- Monitor and supervise five to ten employees
- Organize daily restaurant operations
- Cost products and services for restaurant operations
- Maintain inventory and enforce safety regulations

Requirements:

- Secondary school graduation certificate
- One to less than two years of experience
- English language skills
- Availability for work at the physical location
- Ability to supervise five to ten people

Use staff development, operational planning, and performance management skills to oversee essential restaurant activities on site.

📌 Restaurant Staff Training Manager (Canada)
🏢 RED SWAN PIZZA
📍 Canada