Cook’s Helper duties center on food service and dining-room care with The Salvation Army. Work includes meal assistance, dishwashing, and cleanup.

Reporting to the Food Services Manager, the Kitchen Helper assists with specific food preparation and food service. You will wash crockery, cutlery, dishes, saucepans, and pots used in kitchen and dining operations. The position also supports orderly dining spaces and follows the Manager’s Time Management Schedule.

Key Responsibilities:

- Follow the Food Services Manager’s Time Management Schedule
- Assist cooking and serving activities as assigned
- Wash kitchen and dining-room equipment after use
- Attend to dish bussing from the dining room
- Maintain clean, tidy dining tables and chairs

Requirements:

- Minimum one-year kitchen or restaurant helper experience
- No specific academic education required
- Must be able to read and write
- Food Protected 1 basic required for employment
- Provide safety boots, TB test, and Criminal Record Check

Use food preparation, serving, dishwashing, and dining-room maintenance abilities in this Salvation Army kitchen support assignment.

📌 Cook’s Helper Dining Services (Canada)
🏢 The Salvation Army Canada and Bermuda Territory
📍 Canada