Direct culinary operations for Elite Domo’s private luxury lodge in Revelstoke, combining kitchen management with adaptable guest-focused dining. The position is temporary and live-in.

This Head Chef assignment serves international guests reserving an exclusive heli-ski lodge for private stays. The successful candidate will plan menus, oversee procurement, maintain skilled kitchen standards, and tailor service to changing preferences. Dining may range from relaxed family-style meals to sophisticated multi-course experiences.

Key Responsibilities:

- Take ownership of kitchen organization, cleanliness, and efficiency
- Plan menus and coordinate ingredient procurement through suppliers
- Monitor inventory, storage, handling, sanitation, and safety procedures
- Prepare dinners, breakfasts, lunches,



and interactive cooking experiences
- Respond calmly to requests, schedule changes, and challenges

Requirements:

- Professional experience as Private Chef, Head Chef, or Executive Chef
- Ability to work independently with a small hospitality team
- Experience adapting to dietary restrictions and changing requirements
- Strong international cuisine knowledge, especially Asian and Mediterranean
- Legal authorization to work in Canada

Use culinary leadership, procurement expertise, and composed decision-making to deliver personalized lodge dining throughout the December-to-April season.

📌 Head Chef Seasonal Private Lodge (Canada)
🏢 Elite Domo
📍 Canada