Support hotel kitchen standards through food preparation, waste control, and staff training as a First Cook at Fantasyland Hotel. Full time scheduling applies.

This First Cook manages day-to-day food service under the guidance of kitchen leadership. Responsibilities include portion and presentation control, sanitation, inventory, equipment readiness, and par stock levels. The position also requires communication with associates and supervisors.

Key Responsibilities:

- Ensure food service standards meet or exceed expectations
- Maintain equipment in working order
- Keep par stocks at proper levels
- Complete monthly food and small wares inventories
- Train new and current staff when needed

Requirements:

- Three years of food service management experience minimum
- Canadian Journeyman or Red Seal Cook certification
- Knowledge of food and beverage operations
- Understanding of staffing, function setup, and waste control
- Ability to pass basic security clearance

Bring certified cooking knowledge, operational control, and staff training experience to Fantasyland Hotel’s food service kitchen.

📌 Hotel Kitchen First Cook (Canada)
🏢 West Edmonton Mall Property Inc. (West Edmonton Mall and Fantasyland Hotel)
📍 Canada