Guide bakery operations at COBS Bread through production scheduling, team development, and scratch baking in an early-morning setting.

This Bakery Production Manager role combines hands-on baking with supervision in a small bakery team. You will help ensure products are produced at the highest quality and delivered on time for customer needs. Success calls for production forecasting, critical thinking, communication, and prior supervisory experience.

Key Responsibilities:

- Review production needs and adjust output levels
- Set production schedules for timely product availability
- Work alongside staff to bake from scratch
- Develop production staff through training and management
- Keep the bakery clean while supporting customer experience

Requirements:

- Previous supervision in a bakery or food production environment
- Ability to forecast production using detailed business data
- Positive leadership and fast-learning approach
- Solid problem-solving and critical-thinking skills
- Ability to rise early and work independently

Use production planning, bakery supervision, and hands-on baking expertise to help COBS Bread meet daily customer needs.

📌 Bakery Operations Production Lead (Canada)
🏢 COBS Bread
📍 Canada