Turn ingredients into properly portioned meals through careful preparation, presentation, and serving. Maintain quality, temperatures, and sanitation throughout service.

This Food Service Worker position focuses on food preparation and production standards. You will use approved recipes, manage serving temperatures, control portions, and notify cooks about unacceptable temperatures. Daily duties also include setting up items, distributing supplies, and maintaining clean service areas.

Key Responsibilities:

- Prepare, present, and serve meals meeting quality expectations
- Follow approved recipes and production standards consistently
- Monitor serving temperatures and notify cooks when unacceptable
- Set up items for purchase each day
- Clean areas and remove trash to designated locations

Requirements:

- Solid organizational skills for managing heavy workloads
- Ability to follow written and verbal instructions
- Previous food service experience considered an asset
- Physical ability to carry pans, kettles, and trays
- Ability to work independently and in team settings

Bring disciplined food preparation, portion control, temperature monitoring, and sanitation practices to dependable meal service.

📌 Food Preparation Service Worker (Minto)
🏢 Compass Group
📍 Minto