Lead premium dining and event service at Eureka 89 in Melbourne, using hospitality leadership and polished front-of-house coordination. This full-time role follows a rotating Monday-to-Sunday roster.

As an experienced hospitality professional, you will guide front-of-house operations across corporate events, weddings, dinners, and chef’s tasting experiences. Reporting to the Operations Manager, you will coordinate service with kitchen, sales, and events teams. Your leadership will support consistent guest experiences at Eureka Tower.

Key Responsibilities:

- Lead, coach, and motivate the front-of-house team
- Coordinate event and dining setup, service flow, and pack-down
- Run pre-shift briefings focused on guest experience
- Partner with kitchen, sales,



and events teams
- Support training, compliance, stock control, and ordering

Requirements:

- Front-of-house experience in a premium venue
- Responsible Service of Alcohol certification
- First Aid and CPR certification or willingness to obtain
- Secure Food Handling Certificate or willingness to obtain
- Availability across evenings, weekends, and public holidays

Bring calm leadership, exceptional communication, and premium hospitality experience to Eureka 89’s front-of-house team in Melbourne.

📌 Eureka 89 Front Of House Supervisor (Southbank)
🏢 Journey Beyond
📍 Southbank