Prepare institutional meals as a Casual Second Cook, using quantity cooking skills and following menu, safety, and health standards.
This position requires graduation from institutional or residential quantity cooking, or equivalent, plus one year of related cooking experience. You will prepare meals and snacks, including special dietary needs and special occasions. Robust communication, calm crisis response, and interactive teamwork support the work.
Key Responsibilities:
- Prepare meals and snacks according to the menu plan
- Cook and bake for regular and special occasions
- Serve meals meeting special dietary needs
- Maintain cooking facilities and equipment cleanliness
- Review preparation needs and assist with food inventory
Requirements:
- Graduation in institutional or residential quantity cooking
- One year of related cooking experience
- Strong oral and written communication skills
- Food Safe Level 1 certification
- Negative TB results and criminal record check consent
Apply quantity cooking, meal service, teamwork, and food safety knowledge as a Casual Second Cook supporting facility dining needs.