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Secondary (high) school graduation certificate
Work setting
Restaurant
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
Key notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest in compiling information to monitor food and supplier inventory
METHODICAL
Interest in compiling information to monitor food and supplier inventory
OBJECTIVE
Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
directive
Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Are you passionate about cooking? Do you have a keen sense of taste and smell? Is keeping a clean environment important to you? Then you may want to see if becoming a cook is the recipe for your career.