Lead kitchen operations at Barbies Resto bar Grill St-Jean with food preparation, staff supervision, and cost control expertise. This permanent position is fully onsite.

As a full time Chef, you will plan and direct food preparation across several restaurants. The work includes supervising 11 to 15 kitchen workers, training staff, managing supplies, and preparing Canadian and Greek specialties. Leadership, organization, flexibility, and reliability are significant.

Key Responsibilities:

- Estimate supply and food item amounts and costs
- Maintain food cost, sales, consumption, and inventory records
- Supervise 11 to 15 kitchen workers and specialist chefs
- Prepare complete meals and specialty foods for events
- Plan food preparation across several restaurants

Requirements:

- Experience with Canadian and Greek cuisine
- Managerial area of work experience
- Leadership and organized working style
- Flexibility and reliability
- Availability for shifts, weekends, and overtime

Apply your chef leadership, cooking, training, and kitchen management skills at Barbies Resto bar Grill St-Jean.

📌 Full Time Chef Kitchen Manager (Canada)
🏢 Barbies Resto bar Grill St-Jean
📍 Canada