Lead Japanese cuisine preparation at Kinton Ramen Vaughan in Etobicoke, using recipe creation and kitchen supervision skills.

This Chef position involves supervising kitchen staff and supporting restaurant food preparation. You will create recipes, plan menus, maintain food cost records, and train staff in food preparation and cooking techniques. The role also requires maintaining quality standards.

Key Responsibilities:

- Supervise kitchen staff during restaurant operations
- Create recipes for Japanese cuisine
- Plan menus for the restaurant
- Maintain food cost records accurately
- Train staff in cooking techniques and preparation

Requirements:

- Secondary school graduation
- Three to less than five years of experience
- Leadership skills in a kitchen setting
- Ability to work in physically demanding conditions
- Ability to work in noisy and hot environments

Apply your leadership, recipe development, and food cost skills as Chef at Kinton Ramen Vaughan in Etobicoke.

📌 Japanese Cuisine Chef Etobicoke (Canada)
🏢 Baron Mag
📍 Canada