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Job details

- Location Parry Sound , ON P2A 0B2
- Salary 37.00 hourly / 32 hours per week
- Terms of employment Permanent employment Full time

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Hotel, motel, resort

Tasks

- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment




- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

Work conditions and physical capabilities

- Fast-paced workplace
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure

Personal suitability

- Flexibility
- Organized
- Reliability
- Team player
- Time management

Who can apply for this job?

The employer accepts applications from:

- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit

Advertised until

2026-11-16

📌 cook (Canada)
🏢 The Grand Tappattoo Resort
📍 Canada