Deliver polished dining room service through accurate orders, menu knowledge, and safe food handling. Support guests throughout each service period.
As Waitstaff, you will greet dining room guests warmly and take food and beverage orders efficiently. You will deliver items professionally while following established service steps. The position requires communication with back-of-house staff, knowledge of specialized diets, and prompt responses to guest needs or complaints.
Key Responsibilities:
- Greet guests warmly and take accurate food and beverage orders
- Deliver food professionally while maintaining sanitation standards
- Explain menu items, ingredients, combinations, and specialized diets
- Coordinate orders and special requests with back-of-house staff
- Set up and maintain a clean dining room
Requirements:
- Previous experience in the food services industry
- Valid Food Handler Certificate or provincial equivalent
- Exceptional communication skills and robust interpersonal ability
- Ability to lift and transfer heavy, hot items
- Ability to stand and walk for most shifts
Use your food service experience, communication skills, and menu knowledge to support excellent dining room guest service.