Put food safety first as a Chipotle Service Leader, monitoring preparation standards, line conditions, and customer service during active shifts.

As a Service Leader, you help ensure secure, quality food is prepared and served at Chipotle. You monitor food safety procedures, support issue resolution, and maintain a clean, organized line with functioning equipment. You also train Crew, assist performance reviews, develop future Service Leaders, and support restaurant administration.

Key Responsibilities:

- Monitor secondary shelf lives and complete safety checklists
- Ensure food safety policies and procedures are followed
- Maintain a clean, organized line and equipment
- Help resolve customer incidents and food quality issues
- Develop future Service Leaders and cross-train Crew

Requirements:

- Understanding of Chipotle's Food With Integrity philosophy
- Knowledge of food safety and health department matters
- Familiarity with office paperwork and cash handling
- Primary-language reading, writing, speaking, and comprehension
- Availability for any eight-hour shift on four days weekly

Apply food safety knowledge, restaurant experience, and Crew development skills as a Chipotle Service Leader.

📌 Food Safety Restaurant Leader (Canada)
🏢 Chipotle Mexican Grill group
📍 Canada