Experienced hotel cooks can apply culinary skills, excellent knife work, and guest service across Vintage Hotels and Niagara's Finest Hotels properties.

Cook I supports kitchen operations for an existing vacancy within Lais Hotel Properties Limited. The position suits an experienced cook passionate about learning, preparing menu items to specifications, and exceeding guest expectations. Responsibilities include quality control, stock rotation, sanitation, product knowledge, and teamwork.

Key Responsibilities:

- Prepare menu items according to specifications and guest requests
- Provide personalized and exceptional guest service
- Maintain clean work areas and support quality control
- Rotate stock and follow kitchen food standards
- Assist team members and report to kitchen leadership

Requirements:

- Minimum three years of cooking experience
- Red Seal Certification
- Current Safe Food Handler's Certificate
- Excellent knife skills and food knowledge
- Basic WHMIS, safe food handling, and kitchen equipment knowledge

Bring hotel kitchen experience, exact food preparation, and confident guest service to Cook I opportunities across participating properties.

📌 Experienced Hotel Cook Food Preparation (Canada)
🏢 Ontario Restaurant Hotel & Motel Association (ORHMA)
📍 Canada