Prepare and serve meals as a Food Service Worker I with The Salvation Army, using food preparation and cleaning skills. Work under supervision in food service operations.

Reporting to the Manager, Support Services, the Food Service Worker I supports meal service and food preparation. Duties include preparing vegetables, sandwiches, salads, toast, beverages, and nourishments. The position also maintains dishes, trays, equipment, dining rooms, and food service areas.

Key Responsibilities:

- Set tables and prepare dining rooms for food service
- Serve meals according to special dietary instructions
- Prepare sandwiches, salads, vegetables, toast, and beverages
- Wash dishes, trays, pots, pans, and utensils
- Maintain food service areas and restock dietary supplies

Requirements:

- Grade 10 or equivalent education, training, and experience
- Food Protected Level I certification
- Effective verbal and written communication abilities
- Ability to organize work and operate related equipment
- Physical ability and applicable screening clearance

Support The Salvation Army through meal preparation, dietary service, kitchen cleaning, and organized food service operations.

📌 Food Service Worker Meal Preparation (Canada)
🏢 The Salvation Army in Canada
📍 Canada