Shape hotel food and beverage operations through event coordination, inventory management, and attentive guest service at The Anndore House.

This Assistant Food & Beverage Manager directs daily activities across banquets and food and beverage outlets. You will coordinate team members, deliver event specifications, manage product requisitions, and facilitate leadership meetings. The position suits hospitality professionals with supervisory experience, banquet knowledge, and strong cost-control skills.

Key Responsibilities:

- Coordinate daily business activities across food and beverage outlets
- Direct, delegate, and organize banquet team members
- Ensure function specifications meet client expectations




- Maintain inventory levels and submit product requisitions
- Facilitate meetings with team members and leadership

Requirements:

- Three to five years in food and beverage supervision
- Post-secondary hospitality management education preferred
- Hands-on management approach during peak business periods
- In-depth inventory management knowledge
- Availability for diverse shifts based on business needs

Apply your banquet coordination, inventory expertise, and operational leadership to food and beverage service at The Anndore House.

📌 Hotel Food Beverage Operations Manager (Canada)
🏢 Silver Hotel Group
📍 Canada