Lead food and beverage service at The Woods Restaurant in Big White Ski Resort, using organization and hospitality expertise in a full time role.

As Food and Beverage Supervisor, you will lead 20 to 30 staff while maintaining service standards. The position includes scheduling, cash management, inventory, ordering, and administrative duties. You will also support employee coaching, guest satisfaction, risk management, and responsible alcohol service.

Key Responsibilities:

- Lead 20 to 30 staff during restaurant operations
- Manage scheduling, cash, inventory, ordering, and administrative functions
- Support responsible alcohol service and liquor-law compliance
- Coach employees through one-on-ones and team development
- Provide floor supervision and communicate with management

Requirements:

- Two or more years supervising full-service restaurants
- Two or more years serving or bartending
- Knowledge of wine, spirits, Toast, and OpenTable
- Serving it Right Certificate and minimum age nineteen
- Ability to lift 50 pounds and work extended hours

Bring restaurant supervision, staff leadership, cash handling, and hospitality skills to The Woods Restaurant at Big White.

📌 Food and Beverage Supervisor The Woods (Canada)
🏢 BWSR
📍 Canada