Grey Matlock Bakery in Brampton, Canada, is seeking a seasoned bakery professional to oversee kitchen operations on site. The role emphasizes menu development, staff instruction, and adherence to food safety practices to ensure high-quality bakery products.
The ideal candidate has 3–5 years of experience in bakery settings and holds a Food Safety Certificate, with strong skills in cost control, recipe creation, and team training to maintain productive production and exceptional customer service.
📌 Lead Pastry Chef (Canada)
🏢 Grey Matlock Bakery
📍 Canada
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