Use cooking and food service skills at Cold Lake Lodge, preparing meals for seniors while covering casual morning and afternoon shifts. This Casual Cook supports a lodge offering independent living, meals, housekeeping, laundry, and recreation services. The position includes food preparation, production, planning, cleaning, equipment care, and communication with fellow staff and the Head Cook. A mature, positive approach matters.

Key Responsibilities
Plan and complete food preparation and production Guide support staff on preparation methods Maintain cleaning duties and follow cleaning schedules Ensure proper equipment use and report maintenance needs Follow Lakeland Lodge and Housing Foundation policies

Requirements:
Proven food service ability or related degree Excellent oral and written communication skills Kind, pleasant, and mature attitude Supervisory abilities with residents, guests, and staff Explicit vulnerable sector check Apply food preparation, equipment, and communication skills while supporting residents, guests, staff, and senior living services.

📌 Senior Living Food Service Cook (Canada)
🏢 Portage College
📍 Canada