Lead restaurant service with team development and strategic planning at JOEY Restaurants. Support a multi-million-dollar restaurant and its people. As a Service Leader, you will contribute directly to restaurant success while attracting, retaining, and developing a high-performing team. You will support 50-100 individuals, drive personal growth, manage budgets and forecasts, and execute quarterly strategic planning goals. The role emphasizes product, profit, workplace, and guest experience.

Key Responsibilities
Attract, retain, and develop a high-performing team Drive personal growth across 50-100 individuals Execute quarterly strategic planning goals efficiently Uphold standards in product, profit, environment, and experience Manage in-store budgets and forecasts

Requirements:
One to three-plus years leading teams Ability to develop, coach, and inspire teams Experience recruiting, hiring, and retaining talent High attention to detail and integrity Open to supporting restaurant openings across Canada and the US Bring leadership, coaching, and planning expertise to strengthen JOEY Restaurants teams and guest experiences across restaurant operations.

📌 Restaurant Service Leader (Canada)
🏢 JOEY Restaurant Group
📍 Canada