LANGUAGES ~ English EDUCATION ~ Registered Apprenticeship certificate EXPERIENCE 3 years to less than 5 years ON SITE Work must be completed at the physical location. There is no option to work remotely. RESPONSIBILITIES TASKS Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate recent cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis,



or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment Work under pressure Attention to detail Standing for extended periods PERSONAL SUITABILITY Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player BENEFITS HEALTH BENEFITS Dental plan Disability benefits Health care plan Vision care benefits

📌 Banquet chef (Canada)
🏢 Prime Catering
📍 Canada