06 Nov
|
Baron Mag
|
Canada
Yuugi Izakaya in Toronto, ON is seeking a sous-chef for their Japanese restaurant. The role involves supervising kitchen staff, preparing and cooking meals with a focus on sushi and Japanese cuisine, maintaining food cost records, training staff, and establishing work schedules. Candidates must have a high school diploma and 3 to less than 5 years of experience. This is a permanent position with 37.5 hours per week.
- Employer : Yuugi Izakaya
- Location : Toronto, ON
- Pay : $37.00 an hour · 37.5 hours per week
Posting spotted on Job Bank (Government of Canada) on October 27, 2026. Baron Mag is not the employer. See the original posting
📌 YI Nouveau Sous-Chef Yuugi Izakaya Toronto, Ontario · Temps plein Cuisine · aujourd'hui (Canada)
🏢 Baron Mag
📍 Canada