Food service operations and catering coordination define this Assistant Manager position. Work with Compass Group teams to support university services and customers.

As Assistant Manager, you will assist the Director and Catering Director with daily food service operations. The position includes catering orders, invoicing, client relationships, vending operations, and event delivery. French communication and Microsoft Office proficiency are required.

Key Responsibilities:

- Assist directors in managing daily food service operations
- Oversee university catering orders and invoicing
- Maintain solid relationships with clients
- Monitor vending machines across campus
- Coordinate culinary production and catered event delivery

Requirements:

- Knowledge of food services and catering operations
- Excellent customer service and team supervision skills
- Excellent verbal and written French communication skills
- Proficiency in Microsoft Office applications
- Knowledge of health and safety standards

Apply food service, catering, supervision, and French communication skills while supporting Compass Group university operations.

📌 Assistant Manager Food Services (Montreal)
🏢 Group Compass Ltee
📍 Montreal