Lead food production with standardized recipes, kitchen equipment, and food safety practices as an Aramark Lead Cook. Supervise daily kitchen activities.

Aramark seeks a Lead Cook to prepare food while following production guidelines, sanitation procedures, and established recipes. The role may supervise employees, assign work, train staff, and guide cooking methods. Success requires cooking experience, food safety knowledge, and effective communication skills.

Key Responsibilities:

- Schedule and assign daily activities to staff
- Supervise task completion and guide employees
- Prepare food using standardized recipes
- Operate ovens, stoves, slicers, and mixers
- Maintain food safety and sanitation procedures

Requirements:

- Previous supervisor experience preferred
- Experience as a cook required
- Food safety certification required
- Knowledge of cooking methods and food handling
- Effective written and verbal communication skills

Apply your cooking, supervision, equipment operation, and food safety knowledge as an Aramark Lead Cook.

📌 Lead Cook Food Production Supervisor (Winnipeg)
🏢 Aramark
📍 Winnipeg