Bring cake decorating artistry and pastry skills to Whole Foods Market as a Bakery Decorator creating specialty products and customer orders. Apply piping techniques, color theory, and food safety standards daily.
This Bakery Decorator assembles, fills, finishes, and decorates cakes, tarts, pastries, and special-order items. The position supports production planning, product quality, customer service, and department compliance. You will also guide apprentices and other Team Members while maintaining clean work areas and equipment.
Key Responsibilities:
- Assemble, fill, finish, and decorate bakery products
- Create special-order cake designs based on customer preferences
- Prioritize production lists and adjust output as needed
- Merchandise displays and monitor freshness and product rotation
- Support apprentices and maintain sanitary equipment
Requirements:
- Intermediate piping, flowers, borders, and cake decorating skills
- Knowledge of buttercream color blending and complementary palettes
- Ability to use multiple icing techniques and follow recipes
- Six to twelve months of retail or restaurant experience
- Ability to lift 50 pounds and work versatile schedules
Use creative decorating, production organization, and customer service skills to deliver quality bakery products at Whole Foods Market.