Lead hands-on restaurant operations at SCHOOL in Liberty Village, Toronto, overseeing service standards, guest experience, and team performance in person.

As Restaurant Operations Manager, you will run a high-volume, full-service restaurant known for brunch and private events. You will coordinate front and back of house, manage staffing, and protect SCHOOL’s distinctive brand. The position requires profitable operations, robust communication, and hospitality leadership.

Key Responsibilities:

- Own daily operations, service quality, cleanliness, and guest recovery
- Partner with kitchen leadership to resolve operational problems
- Hire, train, coach, and develop supervisors
- Manage schedules and staffing against approved labour targets




- Grow private events, promotions, and menu experiences

Requirements:

- Five-plus years of restaurant management experience
- Experience with labour, cost of goods, P&L;, and operating numbers
- Ontario health, safety, liquor, and employment standards knowledge
- Resy, POS, and scheduling platform experience
- Current Smart Serve and valid Food Handler certification

Bring restaurant leadership, financial discipline, and hospitality expertise to SCHOOL’s Liberty Village operation and private events business.

📌 Restaurant Operations Manager Toronto
🏢 Red Door HR
📍 Toronto