Lead restaurant operations on site using budget analysis and staff supervision to support daily service, profitability, and customer needs.

This Food Services Manager position requires college or CEGEP education and one to less than two years of experience. You will evaluate daily operations, manage staff performance, and organize restaurant resources. The work includes budgets, schedules, inventory, suppliers, catering arrangements, and customer service.

Key Responsibilities:

- Analyze budgets to support restaurant profits
- Plan and organize daily restaurant operations
- Schedule, supervise, train, and review staff
- Maintain inventory and negotiate supplier arrangements
- Address customer complaints and provide service

Requirements:

- College or CEGEP education
- One year to less than two years of experience
- English language ability
- Accuracy, organization, flexibility, and reliability
- Ability to work under pressure and meet deadlines

Bring restaurant budgeting, staff leadership, and operational planning skills to this in office Food Services Manager position.

📌 Restaurant Operations Manager (Medicine Hat)
🏢 Church's Texas Chicken
📍 Medicine Hat