Do you have a passion for hospitality design? Are you eager to create best-in-class kitchen and bar environments that support exceptional culinary experiences and operational performance? If so, we are looking for you

Earls Kitchen + Bar is seeking a collaborative, detail-oriented, and motivated Commercial Kitchen + Bar Designer with 3+ years of experience to join our Store Development team in Vancouver, BC.

In this role, you'll play a key part in the Store Development Project Team, executing functional and innovative kitchen and bar designs for current store and renovation projects across North America. You'll develop layouts, coordinate equipment and building systems, produce technical documentation, and collaborate with consultants, vendors, and internal stakeholders to ensure successful project delivery. This is a unique opportunity to contribute to high-performance hospitality environments in a collaborative setting with clear pathways for skilled growth.

At Earls, we pride ourselves on being authentic and approachable; values reflected in the people we hire, the food and drinks we prepare, and the locations we create. If you're a progressive thinker passionate about hospitality design, innovation, and operational excellence, we'd love to hear from you

Role Responsibilities

- Execute kitchen, bar, and back-of-house design solutions that align with operational requirements, culinary vision, sales volume metrics, and project objectives.
- Develop and coordinate kitchen and bar layouts, equipment plans, service areas, and supporting back-of-house spaces, ensuring functional efficiency and compliance with applicable building codes.
- Execute the delivery of floor plans, equipment specifications, technical drawings, scoping documents,



and kitchen and bar design packages.
- Coordinate mechanical, electrical, and plumbing (MEP) requirements with external consultants, internal stakeholders, and project teams to ensure building systems are integrated with design intent and operational needs.
- Review existing site conditions and base building infrastructure to identify opportunities, constraints, and risks related to equipment, utilities, logistics, waste management, and operational functionality.
- Accountable for the delivery of accurate records, including drawings and specifications, budgets, and consultant/vendor coordination.
- Coordinate vendor RFPs to ensure alignment with project budgets, and partner with the Construction team to manage procurement and logistics.
- Collaborate with external consultants and equipment suppliers to review and align construction documentation and shop drawings with kitchen and bar design intent.
- Collaborate with internal Project Managers to ensure specified equipment lead times align with the project schedule's critical path, proactively communicating potential impacts or risks.
- Work with the Project Manager to support in developing mitigation strategies when risks in site conditions, equipment specifications, drawings, or construction coordination are identified.
- Support the Project Manager with construction administration, site reviews,



equipment installations, commissioning, and deficiency resolution to ensure successful project completion.
- Research, evaluate, and test kitchen and bar equipment, materials, and emerging technologies to improve operational efficiency, functionality, and long-term performance.
- Collaborate with Culinary Development, Operations, Facilities, Construction, and other internal stakeholders to ensure kitchen and bar designs meet operational requirements and support the guest experience.
- Contribute to the continuous improvement of processes, tools, equipment specifications, and kitchen and bar design standards to enhance efficiency, sustainability, and long-term value.
- Provide technical knowledge and support to project teams, Operations, and Facilities on kitchen and bar equipment, functionality, and design standards.
- Ability to work outside standard business hours as required to support installations, overnight work, and key project milestones.
- Ability to travel throughout North America in support of new store and renovation projects, site visits, and openings.

Qualifications

- 3+ years of experience in the design and construction field within hospitality or commercial design.
- A degree or diploma in Building Technology or Interior Design with a specialty in commercial kitchens.
- Ability to manage and execute multiple projects under tight deadlines.
- Proficiency in AutoCAD, SketchUp, Google Suite, and budget management tools (preference for Smartsheet).
- Ability to read construction drawings and understand architectural, structural, mechanical, plumbing, and electrical drawings and details.
- Experience produ

📌 Commercial Kitchen + Bar Designer (Vancouver)
🏢 Earls Kitchen + Bar
📍 Vancouver