Evening Line Cooks at Longhorn Saloon use strong prep and organization skills to keep apres and dinner service running smoothly in Whistler.

At The Longhorn Saloon, this evening line cook role supports organized, stocked kitchen operations during late afternoon and evening hours. You will complete preparation and service to recipe specifications while maintaining consistent quality, portioning, and plating. The position also involves communicating with kitchen management, supporting junior cooks, and keeping service on track.

Key Responsibilities:

- Complete daily prep and service to recipe specifications
- Keep par stocks accurate and stations ready
- Support junior cooks with preparation and plating
- Communicate shortages and upcoming prep needs
- Maintain clean, safe kitchen workspaces

Requirements:

- Previous line cook experience in busy kitchen operations
- Robust knife skills and recipe-following ability
- Excellent organization and time management skills
- Commitment to food quality, safety, and cleanliness
- Ability to communicate effectively with kitchen teams

Bring organized preparation, precise cooking, and dependable teamwork to evening service at Longhorn Saloon in Whistler.

📌 Evening Line Cook Longhorn Saloon (Whistler)
🏢 Gibbons Whistler
📍 Whistler