Keep food production moving through thorough dishwashing, sanitation, and equipment cleaning in a busy production facility. Follow procedures carefully while maintaining clean, organized work areas.

As a Dishwasher, you will wash, rinse, and sanitize cookware, utensils, containers, and removable equipment parts. You will inspect cleaned items, separate clean and dirty equipment, and return supplies to designated storage. The work supports kitchen and production teams by ensuring clean equipment is available when needed.

Key Responsibilities:

- Wash, rinse, and sanitize pots, pans, trays, and utensils
- Inspect cleaned items for residue and damage
- Operate and clean commercial dishwashing equipment
- Record temperatures and sanitizer concentrations as assigned




- Clean assigned surfaces, floors, carts, and waste areas

Requirements:

- Dependable, punctual, and committed to organized work
- Ability to follow food safety and hygiene procedures
- Willingness to handle chemicals and protective equipment safely
- Ability to follow written and verbal instructions
- Previous commercial kitchen or sanitation experience is an asset

Bring dependable sanitation, careful equipment handling, and attention to detail to support consistent food production operations.

📌 Commercial Kitchen Dishwasher (Mississauga)
🏢 Compass Group Canada (Beaver
📍 Mississauga